
ICAR-JRF is a most important Entrance Exam for PG
Old ICAR JRF paper in Quiz for-mete to best preparation for exam
In this Quiz 40 Question Paragraph
Per Right Question Get 1 number
Plant-Science-ICAR-JRF-solved-paper-2017 Part-5
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Plant-Science-ICAR-JRF-solved-paper-2017
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Question 1 of 60
1. Question
1 pointsGrasstetany is caused due to the deficiency of
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Question 2 of 60
2. Question
1 pointsKetosis is caused due to the faulty utilisation of
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Question 3 of 60
3. Question
1 pointsRinderpest is a…. disease of poultry
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Question 4 of 60
4. Question
1 pointsCoccidiosis is a… disease of poultry
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Question 5 of 60
5. Question
1 pointsWool of sheep can be clipped for…. times in a year
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Question 6 of 60
6. Question
1 pointsWhich of the following fodder is generally not used for silage making?
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Question 7 of 60
7. Question
1 pointsColostrum must be feed to new born calf because it provides immunity against disease due to the presense of
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Question 8 of 60
8. Question
1 pointsIn cows the gestation period is of
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Question 9 of 60
9. Question
1 pointsCasting means
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Question 10 of 60
10. Question
1 pointsThe maximum amount of nutrient present in the ration of cows and buffaloes is
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Question 11 of 60
11. Question
1 pointsThe rate at which cows require dry matter per 100 kg body weight is
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Question 12 of 60
12. Question
1 pointsIn anew born suckling calf the functional compartment of stomach is
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Question 13 of 60
13. Question
1 pointsHeifer should be breed when it has attained
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Question 14 of 60
14. Question
1 pointsA normal dry period of cow should be
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Question 15 of 60
15. Question
1 pointsA Jersey or Holstein half bred heifer when well maintained will attain puberty at the age of
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Question 16 of 60
16. Question
1 pointsMilk from cow suffering from the following disease in unfit for human consumption as the disease are communicable to man
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Question 17 of 60
17. Question
1 pointsA pregnant cow does not come in heat because
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Question 18 of 60
18. Question
1 pointsThe system of housing cattle, which costs less, saves labour and provides more comfort to the animals
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Question 19 of 60
19. Question
1 pointsThe most patent source of bacterial contamination in milk is
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Question 20 of 60
20. Question
1 pointsThe concentration mixture fed to milch cows should contain a protein percentage of
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Question 21 of 60
21. Question
1 pointsLeaning and sterilisation of dairy utencils and equipment means
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Question 22 of 60
22. Question
1 pointsThe best production record which should be kept on every farm is
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Question 23 of 60
23. Question
1 pointsThe bacteria content will be maximum in
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Question 24 of 60
24. Question
1 pointsAt present the most economic animal producing milk at least cost in India is
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Question 25 of 60
25. Question
1 pointsA cow which came in heat and conceived on January 1st in expected to parturate during
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Question 26 of 60
26. Question
1 pointsA cow must not be allowed to eat its placenta because it result in reduced milk production due to
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Question 27 of 60
27. Question
1 pointsA hormone released from the posterior pituitary required for milk let down is
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Question 28 of 60
28. Question
1 pointsThe sings of heat are shows by a cow during one of the phases of estrous cycle. the phase is
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Question 29 of 60
29. Question
1 pointsUnder natural system of making one bull is sufficient for
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Question 30 of 60
30. Question
1 pointsThe hull sheed should have covered and open space respectively
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Question 31 of 60
31. Question
1 pointsTwo pairs of permanent incisors are present in the lower jaw of cattle at the age
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Question 32 of 60
32. Question
1 pointsAureomycin hydrochloride is fed to young calves 80 mg/calf/day from because
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Question 33 of 60
33. Question
1 pointsAfter milking milk should be cooled to a temperature of ……… as soon it is possible
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Question 34 of 60
34. Question
1 pointsFor the early development of rumen cud can be fed to young calf, the cud is
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Question 35 of 60
35. Question
1 pointsThe dental formula of cattle and buffaloes as the age of 6 years is
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Question 36 of 60
36. Question
1 pointsApproximately 43-53 is the dressing percentage obtained from one of the following species
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Question 37 of 60
37. Question
1 pointsthe potent source of off flavours in goat milk is
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Question 38 of 60
38. Question
1 pointsEgg production records per bird can best be kept if the birds are housed using
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Question 39 of 60
39. Question
1 pointsNumbering of young calves is usually done by one of the following sets of methods
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Question 40 of 60
40. Question
1 pointsThe animals suspected as carries of any contagious disease must immediately be
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Question 41 of 60
41. Question
1 pointsChromosome number of common bread wheat T. acstivum
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Question 42 of 60
42. Question
1 pointsThe most important characteristic of prokaryote is
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Question 43 of 60
43. Question
1 pointsFirst commonly used insecticide
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Question 44 of 60
44. Question
1 pointsPowdery mildew is controlled by means of
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Question 45 of 60
45. Question
1 pointsSingle cotyledon present in the monocots ic called
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Question 46 of 60
46. Question
1 pointsThe enzymes secreted by microorganism to outside
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Question 47 of 60
47. Question
1 pointsRespiratory quotient of CAM
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Question 48 of 60
48. Question
1 pointsRespiratory quotient of CAM
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Question 49 of 60
49. Question
1 pointsThe flower structure with ovary above, where all the stamens corolla area below the ovary
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Question 50 of 60
50. Question
1 pointsSaur kraut is made from
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Question 51 of 60
51. Question
1 pointsComponent of nitrogenase enzyme
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Question 52 of 60
52. Question
1 pointsCauliflower mosaic virus is
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Question 53 of 60
53. Question
1 pointsNitrification occurs in
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Question 54 of 60
54. Question
1 pointsNitrification occurs in
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Question 55 of 60
55. Question
1 pointsHeterosis is fixed in
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Question 56 of 60
56. Question
1 pointsThe term Mendelian population is used for
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Question 57 of 60
57. Question
1 pointsDesign used to analyze variation in two directions is
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Question 58 of 60
58. Question
1 pointsRNA polymerase binds to
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Question 59 of 60
59. Question
1 pointsThe C N ratio compost should not be less than
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Question 60 of 60
60. Question
1 pointsBradythizobium is associated with
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