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Mock test for JRF Horticulture - I
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Mock test for JRF Horticulture – I
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- 120
- Answered
- Review
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Question 1 of 120
1. Question
1 pointsCoconut Development Board belongs to Ministry of
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Question 2 of 120
2. Question
1 points‘Fire blight’ of apple is caused by
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Question 3 of 120
3. Question
1 pointsVegetative parthenocarpy is found in
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Question 4 of 120
4. Question
1 pointsThe word ‘Pomology’ is drived from
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Question 5 of 120
5. Question
1 points‘Jack fruit’ belongs to the family
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Question 6 of 120
6. Question
1 points‘Brix degree is unit of measurement of
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Question 7 of 120
7. Question
1 pointsAroma in fruits is due to presence of
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Question 8 of 120
8. Question
1 pointsWhich one is the most drought tolerant crop?
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Question 9 of 120
9. Question
1 pointsBest methods of breeding for incorporating disease resistance is
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Question 10 of 120
10. Question
1 pointsWhich of the following is not a cytokinin?
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Question 11 of 120
11. Question
1 pointsAfter harvesting’ pseudo stem in banana is called
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Question 12 of 120
12. Question
1 pointsWhich of the following is a very improtant consideration in the preparation of jelly?
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Question 13 of 120
13. Question
1 points‘Bael’ is rich source of
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Question 14 of 120
14. Question
1 points‘Little leaf’ of mango is caused due to the deficiency of
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Question 15 of 120
15. Question
1 pointsKniffin system of training is used in
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Question 16 of 120
16. Question
1 pointsBest time of puring peach is
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Question 17 of 120
17. Question
1 pointsDegreening of fruits is due to loss of
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Question 18 of 120
18. Question
1 pointsJelly meter is used for estimation of
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Question 19 of 120
19. Question
1 pointsIn the grafting, the upper part of the stem is called as
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Question 20 of 120
20. Question
1 pointsCole crops are predominantly
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Question 21 of 120
21. Question
1 pointsLagenaris siceraria is the botanical name of
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Question 22 of 120
22. Question
1 pointsIn 1867, first variety ‘La France’ of hybrid tea rose was produced by
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Question 23 of 120
23. Question
1 pointsIdeal pH for orchard crop is
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Question 24 of 120
24. Question
1 pointsIdeal pH for orchard crop is
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Question 25 of 120
25. Question
1 pointsMulching is an important practice in the orchids related to
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Question 26 of 120
26. Question
1 pointsHighest oil producing plant is
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Question 27 of 120
27. Question
1 pointsPowdery mildew of pea is caused by
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Question 28 of 120
28. Question
1 pointsSweetest sugar in fruit is
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Question 29 of 120
29. Question
1 pointsThe most susceptible fruit crop to water logging is
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Question 30 of 120
30. Question
1 pointsExcess of chlorides in tobacco leads to
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Question 31 of 120
31. Question
1 pointsGrapes fruits is originated from
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Question 32 of 120
32. Question
1 pointsWhich of the following fruits does not belong to the family Anacardiaceae ?
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Question 33 of 120
33. Question
1 pointsThe acidity of tomato fruits is due to
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Question 34 of 120
34. Question
1 points“National Horticulture Board’ was established at
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Question 35 of 120
35. Question
1 pointsGladiolus is a modification of
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Question 36 of 120
36. Question
1 pointsThe word ‘Olericulture’ is drived from
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Question 37 of 120
37. Question
1 pointsThe origin place Of the fruit guava is
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Question 38 of 120
38. Question
1 pointsFor tomato ketchup, the tomato should have
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Question 39 of 120
39. Question
1 pointsWho is the father of pomology?
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Question 40 of 120
40. Question
1 pointsBest root stock for citrus in south Indian is
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Question 41 of 120
41. Question
1 pointsWhich of the following crop has the highest chromosome number (2n=308)?
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Question 42 of 120
42. Question
1 pointsCactus is generally suited to
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Question 43 of 120
43. Question
1 pointsIpomea batatus is the scientific name of
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Question 44 of 120
44. Question
1 pointsIn air layering, which layer Of tissues is removed ?
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Question 45 of 120
45. Question
1 pointsBitter principle is bitter gourd is
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Question 46 of 120
46. Question
1 pointsFruits and vegetables are generally rich in dietary fiber which protects from
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Question 47 of 120
47. Question
1 pointsAnti-sterility vitamin is
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Question 48 of 120
48. Question
1 pointsWhich of the following fruits is rich source of fat?
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Question 49 of 120
49. Question
1 pointsBitterness in Bael is due to
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Question 50 of 120
50. Question
1 pointsThe edible part of pomegranate is called
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Question 51 of 120
51. Question
1 pointsAll bulbous vegetable crops belong to the family
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Question 52 of 120
52. Question
1 pointsWhich vegetable Crop is known as vegetable of twentieth century ?
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Question 53 of 120
53. Question
1 pointsExanthema in citrus is due to deficiency of
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Question 54 of 120
54. Question
1 pointsWhiptail disorder of cauliflower is due to the deficiency of
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Question 55 of 120
55. Question
1 pointsPhotosynthetic rate is highest in
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Question 56 of 120
56. Question
1 pointsMeiotic cycle is completely eliminated in case of
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Question 57 of 120
57. Question
1 pointsWhich of the following is a high value crop used for expensive perfume?
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Question 58 of 120
58. Question
1 pointsFruit tree adversely affected by mealy bug
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Question 59 of 120
59. Question
1 pointsTSS is measured by
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Question 60 of 120
60. Question
1 pointsIn heterosis breeding, one should capitalize on
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Question 61 of 120
61. Question
1 pointsBrowing in cauliflower is due to the deficiency of
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Question 62 of 120
62. Question
1 pointsIn which state, Indian Botanical Garden is situated ?
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Question 63 of 120
63. Question
1 pointsCurcuma longa is botanical name of
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Question 64 of 120
64. Question
1 pointsSolanum melongena is the scientific name
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Question 65 of 120
65. Question
1 pointsWhich element is the most important constituent of methionine and cystine ?
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Question 66 of 120
66. Question
1 pointsCytokinins cause
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Question 67 of 120
67. Question
1 pointsNational Medicinal Plants Board is located at
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Question 68 of 120
68. Question
1 pointsThe heat treatment given to inactivate enzymes is called
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Question 69 of 120
69. Question
1 pointsRespiration in plants is essentially a process related to the following like
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Question 70 of 120
70. Question
1 pointsNitrogen deficiency in plants leads to
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Question 71 of 120
71. Question
1 pointsWhich of the following is non-climacteric fruit?
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Question 72 of 120
72. Question
1 pointsEnzyme responsible for softening of several types of fruits is
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Question 73 of 120
73. Question
1 pointsRed revolution is related to
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Question 74 of 120
74. Question
1 pointsModified Atmospheric Packaging (MAP) of fruits and vegetables prevents the built up of which Of the following?
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Question 75 of 120
75. Question
1 pointsYoung leaves become short, stunted green and distorted due to deficiency of
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Question 76 of 120
76. Question
1 pointsThe element that reduces lodging is
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Question 77 of 120
77. Question
1 points‘Brussels sprout’ is a
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Question 78 of 120
78. Question
1 pointsControl of alternate bearing in mango is by
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Question 79 of 120
79. Question
1 pointsThe term ‘vernalization’ was coined by
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Question 80 of 120
80. Question
1 points‘Cellulose’ is mainly present in
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Question 81 of 120
81. Question
1 pointsWine made from pears is known as
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Question 82 of 120
82. Question
1 pointsWhich of the following fruits will be most useful in human diet for avoiding ‘scurvy’ disease ?
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Question 83 of 120
83. Question
1 pointsViviparous seeds are found in
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Question 84 of 120
84. Question
1 pointsNatural parthenocarpy is found in
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Question 85 of 120
85. Question
1 pointsPick out the method which is not available for extraction of floral perfumes ?
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Question 86 of 120
86. Question
1 pointsThe part used as vegetable in Jerusalem artichoke is
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Question 87 of 120
87. Question
1 pointsWhich one of the following is a narcotic crop ?
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Question 88 of 120
88. Question
1 pointsWhich of the following is a cool season crop ?
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Question 89 of 120
89. Question
1 points‘Bunchy crop of banana’ is caused by
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Question 90 of 120
90. Question
1 pointsVitamin ‘C’ is more in
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Question 91 of 120
91. Question
1 points‘Brindavan’ garden is situated at
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Question 92 of 120
92. Question
1 pointsPinching is generally done in quality production of
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Question 93 of 120
93. Question
1 pointsWhich one of the following parts of the plant is considered free from viruses?
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Question 94 of 120
94. Question
1 pointsWhich Of the following vegetables has the highest sodium content ?
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Question 95 of 120
95. Question
1 points‘Heart rot of sugarbeet’ is caused due to deficiency of
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Question 96 of 120
96. Question
1 pointsWhich of the following crops is best suited as intercrop in banana ?
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Question 97 of 120
97. Question
1 pointsRoot knot of vegetables is caused by
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Question 98 of 120
98. Question
1 pointsThe term ‘hormone’ was first time used by
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Question 99 of 120
99. Question
1 pointsWhich of the following is important for antioxidant properties in human body ?
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Question 100 of 120
100. Question
1 pointsAround 395 mg of Ca per 100g of edible portion is found in
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Question 101 of 120
101. Question
1 points‘Vanda’ is a
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Question 102 of 120
102. Question
1 pointsWater solution vitamin is
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Question 103 of 120
103. Question
1 pointsWhich over of the following crops is used as both tubers and leafy vegetables?
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Question 104 of 120
104. Question
1 pointsWhich of the following preservation is added to tomato products?
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Question 105 of 120
105. Question
1 pointsThe medicinal plant known as ‘second shilajeet’ is
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Question 106 of 120
106. Question
1 pointsZero energy cool chamber operates on the principles of
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Question 107 of 120
107. Question
1 pointsIn which crop’ side harvesting or partial harvesting is practiced in our country?
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Question 108 of 120
108. Question
1 pointsLargest importer of cut flower in the world is
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Question 109 of 120
109. Question
1 pointsLeaf curl virus in chilli is transmitted by
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Question 110 of 120
110. Question
1 pointsPungency in radish is due to volatile compund
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Question 111 of 120
111. Question
1 points‘Cat face’ is a physiological disorder of which crop?
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Question 112 of 120
112. Question
1 pointsUpper stem of banana is called as
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Question 113 of 120
113. Question
1 pointsMango malformation can be controlled by the spray of
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Question 114 of 120
114. Question
1 points‘Keshar’ is a variety of
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Question 115 of 120
115. Question
1 pointsThe hormone which is generally used for root promoting is
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Question 116 of 120
116. Question
1 pointsCarrot is a heavy feeder particularly for
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Question 117 of 120
117. Question
1 pointsThe red colour of tomato is due to
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Question 118 of 120
118. Question
1 pointsNon parasitic disorder due to deficiency of Ca in tomato is called as
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Question 119 of 120
119. Question
1 pointsDormancy in potato can be break up by using
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Question 120 of 120
120. Question
1 pointsWhich of the following crop is known as vegetable meat?
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