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Q.Type of vegetable gardening followed on the dal lake of Kashmir valley is ……….

  • Floating garden
  • Hydroponics
  • Kitchen garden
  • Truck garden

Floating garden

Definition of floating garden. : a planting on soil buoyed up (as on the surface of a lake) by rafts of interlaced branches or other floating support found chiefly in the Mexico City area and parts of Kashmir.

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Q. Which of the following is a biennial vegetable?

  • Muskmelon
  • Tomato
  • Onion
  • Chilli

Onion

Biennial vegetables require two growing seasons to go from seed to flower. Onion,  Beets, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, collard, endive, kale, kohlrabi, leeks, onions, parsley, parsnip, rutabaga, salsify and turnips are all biennial vegetables

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Q. Bharat is the first hybrid of capsicum released by

  • MAHYCO
  • IAHS
  • Sugrow
  • Namdhari

IAHS

Q. Ripening mutants in tomato.

  • rin, nor, nr
  • nir, nor, nr
  • ron, rin, nr
  • None

A) rin, nor, nr

To achieve full ripening, climacteric fruits, such as tomato require synthesis, perception and signal transduction of the plant hormone ethylene. The nonripening phenotype of the dominant Green-ripe (Gr) and Never-ripe 2 (Nr-2) mutants of tomato is the result of reduced ethylene responsiveness in fruit tissues.

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Q. In tomato above…… day temperature and below……. Night temperature leades to failure to fruit set.

  • < 38ºC and <13 ºC
  • >30ºC and <15ºC
  • >45ºC and <10ºC
  • >33ºC and <20ºC.

< 38ºC and <13 ºC

Q. Flavor saver variety of Tomato developed by

  • Antisense RNA technology.
  • Protein Antisense technology.
  • DNA Antisense technology
  • None

Antisense RNA technology

Flavr Savr (also known as CGN-89564-2; pronounced “flavor saver”), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption.

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Q. Dormancy period in Potato tubers

  • 15-20 weeks
  • 25-30 weeks
  • 8- 10 weeks
  • 11-15 weeks

8- 10 weeks

Q. Cultivated Potato is ……………crop

  • Autohexaploid (2n= 6x=48)
  • Autotetraploid (2n=4x=48)
  • Diploid (2n=2x=24)
  • Pentaploid (2n=5x=60)

Autotetraploid (2n=4x=48)

Q. Protein-rich transgenic Potato developed by inserting………..gene.

  • AmA 1
  • AmA 3
  • AmA 4
  • AmA 2

AmA 1

Q. Late blight disease is favored by

  • Moderate Temp (16-20ºC) and wet (high RH) condition
  • Cool Temperature and Low RH
  • High Temperature & High
  • humidity
    High Temperature & Low humidity

Moderate Temp (16-20ºC) and wet (high RH) condition

Late blight, also called potato blightdisease of potato and tomato plants that is caused by the water mold Phytophthora infestans. The disease occurs in humid regions with temperatures ranging between 4 and 29 °C (40 and 80 °F).

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Q. Spindle tuber disease in Potato caused by

  • Virus
  • MLO
  • Viroid
  • Bacteria

Viroid

Potato Spindle Tuber Viroid (PSTVd) is an EU listed quarantine pathogen of potatoes which causes stunting of the plant and malformation and cracking of tubers. The main host is potatoes but the disease also affects tomatoes and solanaceous ornamentals.

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Q. Tear inducing action of onion is due to presence of

  • Allyl propyl di sulphide
  • catechori
  • 1- propenyl sulphonic acid
  • quercetin

1- propenyl sulphonic acid

Q. In onion male sterility line is isolated in variety in India

  • Arka kalyan
  • Nasik Red
  • Patna Red
  • Pusa Red

Pusa Red

Q. Flower drop in okra resulted due to temperature beyond

  • 40-42 °C
  • 35-38 °C
  • 18-27 °C
  • 30-32 °C

40-42  °C

Q. The seed rate of okra for spring summer season

  • 10-12 kg/ha
  • 12-15 kg/ha
  • 18-22 kg/ha
  • 5-7 kg/ha

18-22 kg/ha

Q. …………… crop take lowest number of days from fruit setting to harvesting among vegetables

  • Tomato
  • Cucumber
  • Chilli
  • Okra

Okra

Okra is a flowering plant known for its edible seed pods. It’s cultivated in warm and tropical climates, such as those in Africa and South Asia.

Q. ……..also called as “a perfect villager’s vegetable” because of its robust nature, dietary fiber, and distinct seed protein balance of both lysine and tryptophan amino acids.

  • Pea
  • Cucumber
  • Okra
  • Chilli

Okra

Q. In Okra Mucilaginous substances are polysaccharides (sugars ) and that are composed of

  • Rhamnose,
  • Galactose
  • Galacturonic acid
  • All

All

Q. In one season in cabbage heads are produced which then require an exposure to cold treatment of —-o C for — weeks for entering into reproduction phase

  • 4-7 °C & 6-8 weeks
  • 12-15 °C & 6-8 weeks
  • 4-7 °C & 12-15 weeks
  • 15-20 °C & 6-8 weeks

4-7 °C & 6-8 weeks

Q. The blackleg disease is mostly occurred in

  • Saline soil
  • Acid soil
  • Neutral soil
  • All

Saline soil

Blackleg is an acute, febrile, highly fatal disease of cattle and sheep caused by Clostridium chauvoei and characterized by emphysematous swelling, commonly affecting heavy muscles (clostridial myositis). It is found worldwide.

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